SenS Hotel & Spa Ubud is thrilled to announce the launch of its brand-new à la carte menu, featuring a wide variety of delectable dishes that is enjoyable for everyone regardless of their dietary restrictions.
In the heart of Bali's cultural hub, Ubud, aficionados of fine spirits and culture gathered at the exquisite Kemiri Restaurant within COMO Uma Ubud for a remarkable event: 'COMO Conversation - Arak Bali, Unveiling the Spirit of Bali.'
Campari, Italy’s iconic red apéritif, and Imbibe Magazine come together for Negroni Week once again to support Slow Food’s mission to foster a more equitable and sustainable world of food and beverage through a series of local events at bars, restaurants and retailers around the world.
