From November 7-9, Guest Chef Andri Dionysius from Animale Jakarta took over the kitchen at Uma Cucina Ubud, crafting a culinary masterpiece that left diners in awe.
Cédric Grolet of COMO Metropolitan SIngapore is not just a restaurant; it's a sensory journey through the art of pastries, where desserts closely resemble fruits and flowers, creating a visual and gustatory masterpiece that's set to redefine Singapore's upscale dining scene.
Djaman Doeloe Resto at Fourpoints by Sheraton Pakuwon Indah proudly announces the "Kitchen Takeover" event scheduled from October 20-22, 2023, entitled "Kaya Rasa Vol 2".
In the heart of Bali's captivating Ubud, the prestigious Mozaic restaurant is set to host an exhilarating culinary collaboration featuring the talents of Chef Grant King and Mozaic Ubud's very own Chef Blake Thornley. This exceptional event will showcase an exclusive 4-hands dinner at Mozaic's renowned Chef's Table.
