Our team at What's New Bali had the pleasure of immersing ourselves in the essence of Karma at this remarkable destination, where every moment is infused with the spirit of indulgence and relaxation.

The restaurant of Hotel Indigo Bali Seminyak Beach just recently introduced its tantalizing new menus; infusing classic Japanese goodness with vibrant Western delight. What's New Bali got a magnificent chance to try these brand new menus ourselves.

The restaurant of Indigo Bali Seminyak Resort just recently introduced its tantalizing new menus; infusing classic Japanese goodness with vibrant Western delight. What's New Bali got a magnificent chance to try these brand new menus ourselves.

Located in Tegallalang, 20 minutes away from Central Ubud, the newly-opened Cretya Lite is part of Alas Harum, one of Ubud’s most popular destinations, where visitors come to marvel at the landscape while enjoying various thrills including the zip line, swing, sky bike, and Luwak coffee-making.

% Arabica Indonesia offered its delicious baguette menu at all of its branches in Jakarta. Introduced in Bali last November, % Arabica’s baguettes have become exciting additions to the brand’s selection of pastries and have become one of their best-selling items. Inspired by the Parisian delight, % Arabica’s baguette menu features a special chicken and salmon flavor, expertly created using freshly baked sourdough baguette, fresh sandwich filling ingredients, and a simple and clean-tasting spread.

The most notable hotel in Jakarta, The St. Regis Jakarta announces the opening of J.J.A. which embodies an upscale urban dining destination in the city. The restaurant takes ingredients inspired by the land and transforms this into contemporary cuisine topped with warm and immaculate service resulting in a genuine dining experience built on informative guest interaction. Welcoming epicureans and travelers alike, J.J.A. brings a progressive yet sophisticated approach to gastronomy, championing ingredient-driven cuisine.