JW Marriott Surabaya is inviting guests on a remarkable culinary journey this Ramadan with Taste of Istanbul: Sultan’s Feast, an exquisite iftar experience inspired by the hotel’s dedication to authenticity and cultural storytelling. Behind this grand feast lies the journey of Executive Chef Rio Abednego, who traveled through the bustling markets and coastal kitchens of Marmara in Istanbul to master the rich flavors of Turkish cuisine. Now, he brings this culinary mastery back to Surabaya, blending it with his signature touch.
JW Marriott Surabaya Presents “Taste of Istanbul: Sultan’s Feast” for Ramadan 2025
To create an iftar experience reminiscent of an Ottoman royal banquet, Chef Rio embarked on an immersive culinary expedition to Turkey. He trained under Istanbul’s renowned culinary masters, learning the art of balancing bold spices, slow-roasting meats, and crafting intricate pastries. From the fragrant alleys of the Grand Bazaar to the seafront grills along the Marmara coast, Chef Rio mastered ancient Turkish techniques. He perfected the use of Urfa biber, a smoky, mildly spicy pepper, and pul biber, a floral chili, in kebabs. He also uncovered the delicate secrets of Karaköy Güllüoğlu’s legendary 200 year old baklava and the slow-cooked magic of Testi Kebab, a Cappadocian specialty prepared in a clay pot.
“This is not just about replicating recipes; it’s about bringing the essence of Turkish hospitality to Surabaya,” said Executive Chef Rio Abednego. “In Istanbul, every meal is a ritual of sharing, and that is the spirit we are bringing to Pavilion Restaurant this Ramadan.”
Guests at Pavilion Restaurant will indulge in a lavish iftar spread featuring the best of Ottoman cuisine. The experience begins with a variety of Ottoman Mezze, including haydari (a creamy yogurt dip) and İnegöl Köfte (grilled meatballs). The Mangal Live Station offers freshly grilled specialties such as İskender Kebap, succulent doner kebab served with tomato sauce and yogurt, and Ekşili Palamut, a delicate steamed mackerel infused with lemon and thyme. The Dessert Caravan promises a sweet ending with Künefe (a crispy cheese-filled pastry soaked in orange syrup), Mahalabia (a fragrant milk pudding), and, of course, authentic Baklava layered with pistachios and honey.
This year, JW Marriott Surabaya expands its culinary offerings with two exclusive family dining experiences, blending cultural heritage with premium quality ingredients.
At Imari Japanese Restaurant, East Meets East is a unique family set menu crafted by Chef Takashi Murayama. This menu combines the precision of Japanese cuisine with the warmth of Turkish flavors. Expect fresh seafood paired with rich Middle Eastern spices, creating a one of a kind fusion experience. Signature dishes include Tempura Mori, Okonomiyaki, and Uramaki Sushi enhanced with Turkish ingredients. Complemented by Usuyaki Beef Roll, Yasai Itame, and Yakimeshi prepared teppanyaki style, this menu is a celebration of Japanese finesse and Turkish depth.
At Uppercut Steakhouse, Ottoman Odyssey takes diners on a journey through Anatolia’s nomadic grilling traditions. The family style feast showcases premium grilled meats, including Beef Kofta, perfectly spiced minced beef served with soft flatbread, Chicken Kabsa, slow roasted Anatolian style chicken with potatoes and grilled vegetables, and Lamb Tagine a rich, slow cooked lamb dish infused with coriander and olives.
JW Marriott Surabaya’s Ramadan program is designed to nourish both the body and soul, offering a holistic experience through three pillars: Recharge, Reconnect, and Celebrate.
Recharge: Guests can join Ngabuburit Wellness Sessions, featuring peaceful yoga and meditation classes led by Bodaz every Saturday at 4:30 PM.
Reconnect: Exclusive family dining experiences are available at Imari Japanese Restaurant starting at IDR 450,000 nett per person, while Uppercut Steakhouse offers Anatolian-style grilled feasts starting at IDR 598,000 nett per person. The grand Iftar Buffet at Pavilion Restaurant is also available, starting at IDR 428,000 nett per person.
Celebrate: On April 1, 2025, JW Marriott Surabaya will host Lebaran Carnival, a joyous Eid festival featuring traditional games and cultural performances, bringing families and friends together in celebration.
“Ramadan is a time to honor traditions while embracing togetherness,” said Sesandy Gunawan, Director of Marketing Communications at JW Marriott Surabaya. “Through Taste of Istanbul, we are not just serving food, we are inviting Surabaya to experience the warmth of Turkish misafirperverlik (hospitality) right here in the heart of the city.”
For more details on JW Marriott Surabaya’s Ramadan programs and to make a reservation, contact the hotel via WhatsApp at +62 811 352 9278. Stay updated by following @jwmarriottsby on Instagram or visiting www.jwmarriottsurabaya.com.