Explore Tentrem ing Rasa Ramadan Style at Hotel Tentrem Jakarta

Inspired by the main mission to introduce and preserve the richness of Indonesian culture and traditions, Hotel Tentrem proudly presents a special culinary event entitled "Tentrem ing Rasa". Held during the holy month of Ramadan, this event presents a harmony of taste in the dining experience at 3 (three) Hotel Tentrem properties in Yogyakarta, Semarang and Jakarta. 

In Tentrem ing Rasa, 4 (four) Hotel Tentrem Chefs collaborate to present each other's signature dishes in turn at Hotel Tentrem Yogyakarta (8-9 March 2025), Hotel Tentrem Semarang (13-14 March 2025) and Hotel Tentrem Jakarta (21-22 March 2025). This event showcases the beautiful collaboration of Executive Chef Philip Walasary from Hotel Tentrem Yogyakarta, Executive Chef Alfi Ardian from Hotel Tentrem Semarang, and Executive Chef Ivan Mangundap from Hotel Tentrem Jakarta, all under the leadership of Hotel Tentrem's Executive Chef: Chef Sky Lee. 

“Tentrem ing Rasa is a space for us to channel our expertise in creating culinary creations that not only satisfy the taste buds but also provide an in-depth experience of Indonesia’s cultural heritage,” said Executive Chef Sky Lee. “We hope that this event will not only serve delicious food, but also bring values ​​and stories that touch the hearts of our guests.”

Special Menu Presentation
An enticing menu will be served in this collaboration event. Not only bringing typical dishes from each city, the Chefs’ skill in combining elements of tradition and the latest trend innovations, makes each dish have an interesting story.

1. Hotel Tentrem Yogyakarta: Surprise in a Classic Presentation
Hotel Tentrem Yogyakarta carries a classic menu typical of Yogyakarta: Gudeg, Sate Klathak, Mangut Lele and Mie Lethek. Different from usual, the gudeg served is not only made from young jackfruit, but also Gudeg Manggar, which is gudeg made from young coconut flowers. Another surprise was given by Chef Philip Walasary in the dessert: Gudeg Ice Cream and Pecel Ice Cream. Discover the sweetness of jackfruit combined with the savory coconut milk in Gudeg Ice Cream. In Pecel Ice Cream, there is a nutty taste with hints of orange and galangal.

2. Hotel Tentrem Semarang: Babat Gongso & Salmon Asam Gelugur
Babat Gongso is a typical Semarang dish made from beef tripe cooked with spicy and sweet spices. Balanced with Salmon Asam Gelugur, this dish provides a fresh and sour taste of gelugur combined with the deliciousness of soft salmon, giving an innovative touch to traditional cuisine.

3. Hotel Tentrem Jakarta: Bebek Cibeber & Ayam Bakar Rabeg
Bebek Cibeber, a typical Banten culinary, is served in a more modern way but still maintains its authentic taste, combined with Ayam Bakar Rabeg seasoned with special spices from Madura.
This dish provides a combination of spicy, savory, and delicious flavors that are appetizing.

All of these dishes will invite guests to experience the uniqueness and deliciousness of rich Indonesian cuisine.

Event Schedule
The “Tentrem ing Rasa” event will take place during the month of Ramadan in three cities that have their own culinary characteristics. The four Executive Chefs will collaborate and be present at the three Tentrem Hotels with the following schedule:
• Hotel Tentrem Yogyakarta on March 8-9, 2025, priced at IDR 400,000 nett / person
• Hotel Tentrem Semarang on March 13-14, 2025, priced at IDR 485,000 nett / person
• Hotel Tentrem Jakarta on March 21-22, 2025, priced at IDR 588,000 nett / person

Through this event, Hotel Tentrem wants to provide a fast-breaking experience that not only satiates the body but also nourishes the soul with a series of cultural meanings and values. This is the perfect opportunity for guests to enjoy special dishes while celebrating the blessed month. Mission to Preserve 

Culinary Culture
Hotel Tentrem believes that food is one of the most beautiful ways to learn, celebrate, and preserve the richness of Indonesian traditions. With “Tentrem ing Rasa”, the hotel hopes to provide an impressive culinary journey, while strengthening the identity of the Tentrem brand that always upholds Indonesian cultural values.

“We want our guests to feel more than just food. We want to give them an experience that inspires pride in Indonesian culture,” concluded Executive Chef Sky Lee.

In the spirit of sharing and caring during the holy month of Ramadan, Hotel Tentrem proudly presents the Tilem ing Tentrem program. In Javanese, the word “tilem” means to sleep or rest, which in this context reflects tranquility and peace. Through this program, IDR 10,000 from every room sold during Ramadan will be donated to support children with cancer in halfway houses managed by the Yayasan Kasih Anak Kanker Indonesia (YKAKI) in Yogyakarta, Semarang, and Jakarta.

Curated Hampers

Kayu Manis & POPULICO Restaurant present special hampers full of flavor and creativity from skilled pastry chefs, as well as special collaborations with several prominent parties. In order to welcome the blessed month of Ramadan, these hampers come with two tempting types: Moon and Sun.

Moon and Sun hampers from Hotel Tentrem Jakarta offer a variety of signature cookies that have become favorites of many people, such as Kastengel, Nastar, Kelepon Cookies, and Chocolate Dates. Each type of cookie is made with high-quality ingredients and prepared with great expertise by Hotel Tentrem Jakarta's professional pastry team, providing a distinctive and delicious taste.

Not just food, this year Hotel Tentrem Jakarta is also carrying out interesting collaborations with two local Indonesian brands and MSMEs. One of them is a collaboration with NAMA Beauty, a beauty brand founded by Indonesian artist Luna Maya. The Sun type hampers come with a special product, Hydra Boost Serum Mist from NAMA Beauty, which is designed to provide maximum moisture for the skin, making this hamper even more exclusive.

In addition, Hotel Tentrem Jakarta is also committed to supporting local MSMEs by including Scented Candle products with a distinctive lemongrass aroma into the Sun hampers. This scented candle is made with great care and passion by the Motherhands brand, owned by two local entrepreneurs who focus on making Homescent products. The distinctive lemongrass aroma provides a perfect touch of relaxation, creating a pleasant atmosphere in every home.

The Moon hamper is available starting from IDR 588,000++ and the Sun hamper from IDR 1,288,000++.

Reservations & Information
For more information and reservations, guests can contact the official WhatsApp number of Hotel Tentrem in Yogyakarta (+62 897-0618-887), Semarang (+62 811-2865-288) and Jakarta (+62 811-9005-7936). Don't miss the opportunity to experience Tentrem ing Rasa, an extraordinary Nusantara taste journey!