With over a decade of experience in Food and Beverage management, Jonathan Byrne brings his expertise to Hotel Indigo Bali Seminyak Beach and their eight dining venues.

Join us as we delve into the mind of Posma Silitonga, General Manager of TRIBE Bali Kuta Beach Hotel who's commitment to guest satisfaction and his team's well-being shines through.

From June 9th to July 31st, The Trans Luxury Hotel offers a great opportunity to savor Italian delights directly from the magical hands of Chef Francesco Bettoli. Since the dishes are made by an Italian chef, the taste is unlike any ordinary Italian restaurant.

Newly appointed Bar Manager Julian B. Brigget is all set to take Four Seasons Hotel Jakarta on a spirited new adventure. Arriving from the acclaimed Bar Trigona at Four Seasons Hotel Kuala Lumpur, this mixology maestro has taken charge of beverages at Nautilus, with the additional task of elevating drinks programming across the Hotel.

Golden Lotus Chinese Restaurant is thrilled to announce the return of a culinary maestro, Mr. Teng Shen Lee. Hailing originally from Penang, Malaysia, Chef Teng is no stranger to our establishment, having graced our kitchen as a Chinese Chef previously we are so excited to have him back.

Speaking of his recent appointment, we sat down with Julian B. Brigget for an exclusive yet intimate interview, he tells us what he's working on, how is the bar scene in Jakarta, and what is the plan we can expect from Nautilus at Four Seasons Hotel Jakarta in the near future.