Kakkoii, an all-you-can-eat Japanese BBQ and Shabu-Shabu restaurant, has recently opened its doors in Bandung. Conveniently located on Karangsari Street, it appeals to both tourists and locals alike. The interior of Kakkoii follows a Japanese concept and boasts authentic decorations. Upon entering, you will be warmly greeted by the staff and escorted to your table. Along the way, you'll catch sight of an enticing display of mouthwatering dishes, making your anticipation for the meal even stronger.

When it comes to culinary delights, few dishes can match the exquisite and delicate flavors of fresh oysters. At Paed Thai, one of their highly recommended starter dishes is the Fresh Oyster, or Hoi Nang Rom Sot in Thai.

At Tropical Temptation Beach Club, every day is a celebration, and each week is filled with exciting events that will leave you craving for more. From mesmerizing Balinese dances to vibrant pool parties, there's something for everyone at this captivating beach club.

Norii Ubud is delighted to announce the grand opening of its unique establishment, nestled amidst the serene ambiance of Ubud. Drawing inspiration from Nori, a seaweed that has long been an essential ingredient in Japanese cuisine, renowned for its delectable and savory dried sheets.

Spectrum is Fairmont Jakarta’s all-day dining restaurant, offering multi-cultural cuisine served on its ‘Culinary Theater’ stations and buffet spread.

Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant flavors of Thailand and the delicate artistry of Japan. With the opening of Paed Thai in Sanur and Norii Ubud in Ubud, Bali, food enthusiasts now have two remarkable dining destinations to indulge in the authentic tastes of these two distinct culinary traditions.