Ramadan is a time of togetherness, gratitude, and cherished traditions. It is a moment when families and friends come together, not just to break their fast, but to reconnect and embrace the warmth of shared experiences. Roso invites guests to celebrate this sacred time with an authentic Indonesian Iftar, thoughtfully prepared in a way that honors the richness of culinary heritage.
Indonesia is a land of diverse cultures, yet Ramadan unites communities across the archipelago in a harmonious celebration. The call to Maghrib is more than just the breaking of a fast—it is a time of reflection, gratitude, and joy. The table becomes a place of reunion, filled with laughter, stories, and the comforting flavors that have been passed down through generations.
Roso embraces this spirit with a family-style dining experience that reflects the essence of home. Inspired by Indonesia’s culinary traditions, this Iftar experience captures the heart of the nation's food culture. Guests are invited to gather around the table and savor the warmth of a home-cooked meal, infused with the flavors and stories that define the diverse archipelago.
A Journey Through the Archipelago
Indonesian cuisine is as diverse as its islands, with dishes that pay homage to this vast culinary landscape. The aromatic Kari Ayam, a comforting chicken curry simmered with fragrant spices, is served alongside Sate Kambing, skewers of tender lamb drizzled with a rich peanut sauce. For a truly indulgent experience, Rendang Sapi brings the legendary flavors of West Sumatra to the table, slow-braised to perfection in coconut milk and spices.
Indonesian cuisine is also rich with hearty, plant-based dishes that highlight the depth of local flavors. Gulai Nangka showcases the delicate texture of young jackfruit, slowly simmered in a fragrant coconut sauce infused with aromatic spices. Complementing these dishes are the quintessential Ketupat and Nasi Uduk, fragrant rice selections that complete the dining experience.
A Sweet Ending, no meal is complete without a touch of sweetness, and the Iftar feast culminates in the beloved Es Pisang Ijo—a refreshing blend of steamed banana pudding, coconut granita, and pandan-infused syrup, offering the perfect balance of indulgence and nostalgia.
A Celebration of Culture and Heritage
The Iftar menu is carefully curated to reflect Indonesia’s culinary diversity, honoring the rich tapestry of flavors and techniques that have defined its food culture for centuries. This is a moment to embrace the beauty of the archipelago, where each dish serves as a testament to the depth of Indonesia’s food heritage. It is a celebration of everything that makes the cuisine unique—bold flavors, intricate spices, and the unmistakable warmth of a shared meal.
Join Us for a Memorable Ramadan Experience
Roso’s Iftar Family Style Set Menu invites guests to immerse themselves in the warmth of Indonesian hospitality. Whether gathering with loved ones, friends, or colleagues, this is an opportunity to share in traditions that have been cherished for generations.
Celebrate the spirit of Ramadan in an atmosphere where every detail is designed to honor the essence of Indonesian culture. Let this be a time of connection, gratitude, and joy an experience that extends beyond the table and into the heart.
Iftar Family-Style Set Menu IDR 400,000++ per pax.
For reservations, please visit www.balibeachhotel.com or contact +62 811-3831-3080.
Roso Restaurant
Bali Beach Hotel - Sanur
Jl. Hang Tuah, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227
WhatsApp : +62 811-3831-3080
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