No visit to Yogyakarta is complete without a taste of Gudeg, the iconic dish that defines the city’s culinary identity. Made from slow-cooked young jackfruit, spices, and coconut milk, it’s the perfect combination of sweet, savory, and comforting. But where exactly can you find the best Gudeg bowl? In this guide, we’ve curated the most legendary Gudeg spots across Yogyakarta, each offering its twist on this beloved dish. Prepare to explore the city’s food scene like never before!
Best Gudeg in Yogyakarta: Adventure to Find the Best Taste
Gudeg Basah Mbok Mandeg
For a distinctive twist on the classic Gudeg, Gudeg Basah Mbok Mandeg stands out as a must-visit spot in Yogyakarta. Known for its version of Gudeg Basah (wet Gudeg), this beloved eatery offers a saucier, more aromatic take on the traditional dish, making it a favorite among locals and visitors alike who are looking for something uniquely flavorful.
What makes Gudeg Basah Mbok Mandeg special is its focus on the "wet" style of Gudeg, where the jackfruit is cooked with an extra layer of coconut milk and spices, creating a rich, luscious gravy that coats every piece of tender jackfruit. The dish is served with succulent chicken, boiled egg, and a spicy sambal that adds an exciting contrast to the dish's natural sweetness. The extra sauce makes the Gudeg even more comforting and satisfying, perfect for those who love a rich and indulgent meal.
The casual, local vibe of Gudeg Basah Mbok Mandeg makes it a favorite hangout for both tourists and Yogyakarta residents. The warm and welcoming atmosphere ensures that every visit feels like a special experience, allowing you to savor the dish at its finest.
Address: Jalan Parangtritis Km. 2,5 no. 168A, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55172
Gudeg Bu Djuminten
Regarding Yogyakarta’s Gudeg scene, Gudeg Bu Djuminten stands as one of the city’s most beloved and iconic spots. Established in 1950, this humble family-run eatery has earned a reputation for serving some of the finest Gudeg in the region. The secret behind its irresistible flavor lies in the meticulous preparation and the use of quality, locally sourced ingredients, which have been passed down through generations.
The Gudeg here is known for its perfect balance of sweetness and savory richness, with tender young jackfruit stewed in coconut milk and spices to create a hearty, flavorful dish. What makes Gudeg Bu Djuminten unique is its thick, rich sauce that coats every bite, and the tender chicken and boiled egg that accompany the dish, elevating the experience to another level.
With a long history of serving locals and visitors alike, Gudeg Bu Djuminten remains a top choice for anyone seeking an authentic Gudeg experience in Yogyakarta.
Address: Jl. Asem Gede No.14, Cokrodiningratan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55233
Gudeg Bu Hj. Ahmad
For a truly authentic Gudeg experience in Yogyakarta, Gudeg Bu Hj. Ahmad is a hidden gem that should not be missed. Located in the heart of the city, this family-owned establishment has been serving delicious Gudeg since 1955, and its rich history and commitment to quality have made it a local favorite. What makes Gudeg Bu Hj. Ahmad stands out in its consistent use of traditional recipes passed down through generations, resulting in a flavorful and unforgettable dish.
The Gudeg here is made with young jackfruit, slow-cooked to perfection in a sweet and savory coconut milk-based sauce, creating a tender and aromatic dish. It is served with a side of succulent chicken, hard-boiled eggs, and the signature sambal that adds the perfect touch of spice to complement the dish’s sweetness. The balance of flavors at Gudeg Bu Hj. Ahmad is nothing short of remarkable, and it’s clear that each portion is prepared with care and attention to detail.
The humble yet welcoming atmosphere of Gudeg Bu Hj. Ahmad adds to its charm, providing a genuine local experience where you can enjoy this iconic dish in a cozy, no-frills setting. Whether you're a first-time visitor or a regular, the taste of their Gudeg will transport you straight to the heart of Yogyakarta’s culinary roots.
Address: Jalan Kaliurang KM.4,5 Blok CT3 No.5, Jl. Kaliurang No.2, Kocoran, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
Gudeg Mbok Lindu
For a truly authentic taste of Yogyakarta’s Gudeg, Gudeg Mbok Lindu is an absolute must-visit. Known for its rich history and consistently delicious offerings, this beloved eatery has been serving up traditional Gudeg for decades, and its reputation for quality and flavor continues to draw locals and tourists alike.
The Gudeg at Mbok Lindu is made from young jackfruit simmered in a sweet and savory coconut milk-based sauce, creating a tender, flavorful dish that perfectly captures the essence of Yogyakarta’s culinary tradition. Served with a generous portion of tender chicken, boiled egg, and spicy sambal, each bite offers a perfect balance of sweet, savory, and spicy flavors. The dish is a comforting and satisfying experience that brings out the true soul of Gudeg.
The humble, no-frills setting of Gudeg Mbok Lindu adds to the charm, offering a down-to-earth atmosphere that makes you feel like you’re dining at a local’s home. It’s the kind of place where the food speaks for itself, and every dish is prepared with care and attention to detail.
Address: Sosrowijayan St No.41-43, Sosromenduran, Gedong Tengen, Yogyakarta City, Special Region of Yogyakarta 55271
Gudeg Mercon Bu Tinah
For those who love a bit of heat with their traditional Gudeg, Gudeg Mercon Bu Tinah offers a thrilling twist on the beloved Yogyakarta dish. Known for its spicy rendition of Gudeg, Bu Tinah has made a name for itself as the go-to spot for those who crave the rich flavors of Gudeg but with an extra kick of heat that will excite your taste buds.
At Gudeg Mercon Bu Tinah, the young jackfruit is slow-cooked in a savory coconut milk base, just like traditional Gudeg, but with an added punch from fresh chili and spices. The dish is served with tender chicken, hard-boiled eggs, and, of course, a side of sambal that brings an extra level of spice, making this a perfect choice for those who enjoy bold, zesty flavors.
What sets Gudeg Mercon Bu Tinah apart is its ability to balance the sweetness of the Gudeg with the fiery kick of the chili, offering a unique take on the classic dish that’s both flavorful and exciting. The casual, cozy atmosphere makes it a great spot to enjoy an authentic meal while immersing yourself in the local food scene.
Address: Jl. Asem Gede No.8, Cokrodiningratan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55233
Gudeg Pawon
For those in search of a truly authentic Gudeg experience in Yogyakarta, Gudeg Pawon is a must-visit spot that combines tradition with a unique charm. Tucked away in a quiet alley, this humble eatery has become one of the most talked-about Gudeg spots in the city. What sets Gudeg Pawon apart is not just the delicious food but the experience itself — the kitchen is located right in the open, allowing diners to watch as the dish is prepared fresh right before their eyes, adding a personal touch to every meal.
The Gudeg here is prepared using a traditional recipe, with young jackfruit slowly simmered in coconut milk, spices, and a touch of sweetness, creating a rich, flavorful stew that is the heart and soul of Yogyakarta’s culinary heritage. The dish is served with a generous portion of tender chicken, hard-boiled eggs, and a side of sambal that offers the perfect balance of heat and flavor.
Despite its modest appearance, Gudeg Pawon attracts both locals and tourists alike, drawn by the authentic flavors and the unique dining experience. The place operates in a very casual and intimate setting, adding to the feeling of enjoying a home-cooked meal in a traditional Javanese household.
Address: Jl. Prof. DR. Soepomo Sh UH/IV No.36, Warungboto, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55164
Gudeg Permata Bu Narti
If you’re looking to experience Gudeg in its most authentic form, Gudeg Permata Bu Narti is a must-visit spot in Yogyakarta. Nestled in the heart of the city, this humble eatery has gained a loyal following for its rich, flavorful Gudeg that perfectly captures the essence of Yogyakarta’s culinary heritage. What sets Gudeg Permata Bu Narti apart is its dedication to maintaining traditional recipes and serving consistently delicious meals for over three decades.
The Gudeg at Permata Bu Narti is cooked slowly, allowing the young jackfruit to absorb the sweet and savory coconut milk and spices. The result is a tender, aromatic dish that melts in your mouth with every bite. Served with succulent chicken, boiled egg, and a side of sambal, the dish offers a delightful balance of flavors, with the sweetness of the Gudeg beautifully complemented by the spiciness of the sambal.
What makes this spot truly special is its unpretentious, cozy atmosphere. It’s the kind of place where locals gather, and the warmth of the food matches the hospitality of the owners. Whether you’re a first-time visitor or a returning guest, Gudeg Permata Bu Narti promises an unforgettable meal that feels like a taste of home.
Address: Jl. Gajah Mada No.2, Gunungketur, Pakualaman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55111
Gudeg Sagan
When exploring the best Gudeg spots in Yogyakarta, Gudeg Sagan is a name that frequently pops up among locals and food lovers alike. Located in the vibrant Sagan area, this humble eatery has been delighting customers for decades with its traditional take on the iconic Javanese dish. Known for its authentic flavors and nostalgic atmosphere, Gudeg Sagan offers an unpretentious yet unforgettable Gudeg experience.
What sets Gudeg Sagan apart is its commitment to preserving the traditional recipe, with young jackfruit slow-cooked in a rich blend of coconut milk, spices, and sweetness. The dish is served with a generous portion of tender chicken, hard-boiled eggs, and a side of spicy sambal that perfectly complements the savory sweetness of the Gudeg. Every bite is a reminder of Yogyakarta’s culinary history and the city’s dedication to keeping its food culture alive.
The modest, open-air setting of Gudeg Sagan gives you a chance to experience the true local vibe of Yogyakarta. It's not just about the food; it's about the community, the casual environment, and the shared love for Gudeg that draws both locals and tourists to this cherished spot.
Address: Jl. Prof. Dr. Ir. Herman Johannes No.53, Samirono, Caturtunggal, Depok, Sleman Regency, Special Region of Yogyakarta 55223
Gudeg Wijilan Bu Lies 2
For those in search of an authentic and delicious Gudeg experience in Yogyakarta, Gudeg Wijilan Bu Lies 2 is a highly recommended stop. Located in the famous Gudeg district of Wijilan, this family-run eatery offers a traditional take on the classic Javanese dish, known for its rich flavor and tender ingredients that capture the essence of Yogyakarta’s culinary culture.
What makes Gudeg Wijilan Bu Lies 2 stand out is its dedication to using high-quality ingredients and traditional cooking methods. The jackfruit is slow-cooked in a fragrant mixture of coconut milk and spices, resulting in a beautifully tender dish that strikes the perfect balance of sweet and savory. Accompanied by juicy, perfectly cooked chicken, boiled eggs, and sambal, the Gudeg here delivers a satisfying and wholesome meal that reflects the heart and soul of Yogyakarta.
The warm and welcoming ambiance of Gudeg Wijilan Bu Lies 2 makes it a great place to relax and enjoy your meal. Whether you're a first-time visitor or a returning customer, the authenticity and flavors of the Gudeg at this spot are sure to leave a lasting impression. The restaurant’s reputation for consistently excellent Gudeg has earned it a loyal following among locals and tourists alike.
Address: Jl. Wijilan No.5, Panembahan, Kecamatan Kraton, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55131
Gudeg Yu Djum
For those seeking the true essence of Gudeg in Yogyakarta, Gudeg Yu Djum is an absolute must-visit. This iconic eatery has been serving up its rich and flavorful Gudeg since 1951, making it one of the oldest and most reputable spots in the city. Gudeg Yu Djum is known for its consistency, offering a perfect blend of traditional flavors with a touch of love and passion that has made it a favorite for both locals and visitors.
What makes Gudeg Yu Djum stand out is its perfect balance of sweet and savory flavors, achieved by slow-cooking tender young jackfruit in a rich, aromatic, coconut milk-based sauce. The dish is complemented by side servings of tender chicken, hard-boiled eggs, and crispy sambal, creating a truly satisfying and well-rounded meal. The sweetness of the Gudeg is perfectly matched with the slightly spicy kick from the sambal, offering a unique contrast that leaves a lasting impression.
Over the years, it has built a loyal customer base, thanks to its dedication to maintaining the authenticity and quality of the dish, earning a well-deserved reputation as one of the best places to enjoy Gudeg in Yogyakarta.
Address:
1. Jl. Dagen No.2C, Sosromenduran, Gedong Tengen, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55271
2. Jl. Prof. Dr. Ir. Herman Johannes, Terban, Kec. Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55223
3. Jl. Kaliurang Km. 4,5 CT III/22 Gang Cokrowolo Karangasem, Mbarek, Jl. Agro, Kocoran, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
4. Jl. Wijilan No.31, Panembahan, Kecamatan Kraton, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55131
5. Jl. P. Mangkubumi No.93, RT.027/RW.07, Karangwaru, Kec. Tegalrejo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55241
6. Ruko Selokan Mataram, Jl. Selokan Mataram No.12l, Kocoran, Condongcatur, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55283
7. Jl. Laksda Adisucipto No.KM 8, RW.7, Kembang, Maguwoharjo, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281